KARUPATTI COFFEE

INGREDIENTS :

• Karupatti / Palm Sugar - 100 gas
• Boiled milk - 2 cups
• Instant Coffee - 2 tsps

METHOD OF PREPARATION :

1) Boil karupatti in water and filter the impurities. Add 2 tbsps of karupatti water in a glass.

2) Add 1 tsp of instant coffee to the strained karupatti. 

3) Add boiled hot milk to it and mix it well. 

Serve hot.

GINGER TEA

Ginger tea / Inji tea is a very common beverage in Indian households prepared everyday. Our day starts with this flavourful tea. The aroma and flavour of the tea will give a refresh feeling to start our day fresh. Ever don't miss to taste this tea with tea biscuits. 

A perfect beverage on a lovely monsoon evening chit chat with family and friends.

INGREDIENTS :

Milk - 1.5 cups(boiled)

Water - 2 cup water

Tea leaves - 2 tsps

Grated ginger - 2 tsps

Sugar as required. We use Country sugar.

METHOD OF PREPARATION :

1. I used the same milk pan in which I boiled milk. Bring the water to boil. 

2. Once it starts to boil, add the tea leaves. Allow to boil.

3. Meanwhile, crush the grated ginger in a hand mortar finely.

4. When it starts boiling, add the crushed ginger to it. Leave in slow flame. Boil it for 5 minutes until the raw smell leaves and the ginger leaves it juice with the water and the aroma of ginger rules out. The water will also be reduced.

5. Once the aroma of ginger is out, add milk to it and boil for 5-8 minutes, leaving out a strong aroma. Cook in slow flame, till it thicken. 

6. Once done, remove from the flame and strain the tea in glasses with the required sugar in it. Mix it well.

Hot flavourful strong Ginger tea is ready to serve. 

HOT COCOA

A Yummy drink tried from Divya's space . 

INGREDIENTS :

Milk - 1 cup
Cocoa powder - 1 tsp
Sugar - 1 tsp

METHOD OF PREPARATION :

1) Mix hot milk with cocoa powder and sugar .
2) Serve hot .

FILTER COFFEE

Filter coffee is our most favourite ...it has its own flavour . I used traditional coffee filter , a very special one owned more than 50 yrs old , treasured by my grandmother for years together, given to her my her mother for her marriage , she never used it and gifted me for my marriage .I own it in her remembrance , who left us before 10 yrs .Mamamma we miss you .




INGREDIENTS :

Boiled milk 
Coffee powder - 2 tbsps
Water 
Sugar

METHOD OF PREPARATION :

1) Boil water well .
2) Put 2 tbsps of coffee powder in the coffee filter . Add boiled water to it in full hotness .
3) Close the lid leaving an air gap.
4) Leave it aside for 20 minutes to get the decoction of the coffee.
5) Once ready , add coffee decoction to hot milk with sugar . 




Filter coffee is ready to be served hot ..Linking it to Know your Dairy - Milk guest hosted by me , event started by Jagruti .

and Sharanya's Traditional Recipes Event : 

HOT CHOCOLATE MILK WITH HONEY

INGREDIENTS :

Hot Chocolate powder - 2 tsp
Honey - 1 tsp
Hot milk -  1 cup

METHOD OF PREPARATION :

1) Mix honey and hot chocolate powder with milk well .

2) Serve hot .

Linking it with Know your Sweetness event-Honey by me started by Jagruthi .

Linking it up with Party Snacks Food by Snehidhi.

TURMERIC MILK

Turmeric milk, referred as Golden Milk, is an easily homemade drink as a remedy and gives good relief from cold , dry cough and sore throat . Turmeric is a medicinal herb and have more values . It reduces congestion in chest , good for digestion ,menstural disorders. 

Curcumin , the main ingredient in turmeric, has powerful anti-inflammatory nature and a strong antioxidant. Pepper also have many medicinal values . When added with turmeric , it enhances its potency .

INGREDIENTS :

Peppercorns -- 10 (Crushed)

Turmeric powder - 1/4 tsp( Please find the spoon used in the photo)

Panagarkandu / Palm sugar -- 1 tsp

Ginger powder - 1/4 tsp

Hot Milk

METHOD OF PREPARATION : 

1)Add turmeric powder, panagarkandu, ginger powder and crushed pepper to a glass or cup. 

2) Add Hot milk to the cup, stir it up and keep aside for 5 minutes. All the flavours will get mixed with the milk. 

3) Serve as a warm milk. Warm milk will give good results.


Sending this to Ruchikacooks Home made Remedies initially started at 
A2Zvegetariancuisine

SUKKU MALLI COFFEE / DRIED GINGER COFFEE POWDER

SUKKU COFFEE POWDER :


This measurement serves good for 2-3 weeks /a month if properly stored .

INGREDIENTS :

Dry ginger - 100 gms
Coriander seeds -- 75 gms
Sukku karupatti / Palm sugar -- as per your taste
Elachi powder -- 3 tbsps
Pepper - 1 tbsp
Fennel seeds - 2 tsps

METHOD OF PREPARATION :

Dry grind the ingredients and store them in a airtight container .

SUKKU COFFEE :


This coffee is famous in Coutrallam , near Tenkasi , TamilNadu . This coffee is an energy booster , cures severe cold and cough , relief from sore throat , constipation , head ache and body ache . My grandmother used to have this daily . You can even mix this with your regular coffee / tea powder . Drinking raw coffee without milk gives best results .

This measurement is for 5-6 cups of coffee .

INGREDIENTS :

Dry ginger - 4-5 pieces
Coriander seeds -- 2 tbsps
Sukku karupatti / Palm sugar -- 2 tbsps
Elachi - 2
Pepper - 1/2 tsp
Fennel seeds - 1/4 tsp

METHOD OF PREPARATION :

1) Dry grind the ingredients and keep them aside .2) Add 1 tsp of powder with 1 cup of water and allow it to boil .
3) Then filter them and serve hot .Milk is optional .
Sending this to Ruchikacooks Home made Remedies initially started at A2Zvegetariancuisine
Other entry :

Pepper Rasam


and RV'sCooking with Coriander Seeds , initially started by Priya .