DRY FISH STIR FRY

INGREDIENTS :

Dry fish - 100 gms
Small onion - 150 gms
Green chillies - 7 - 8
Curry leaves
Salt 
Turmeric powder - a pinch


METHOD OF PREPARATION :

1) Heat oil in a kadai . Once hot , saute onion till tender and transparent .
2) Add curry leaves and chopped green chillies.
3) Once done , add washed dry fish with little salt and trumeric powder.Mix it up well .
4) Cook in slow flame till dry fish is cooked well .It tastes good when prepared with gingelly oil.

Serve hot with curd rice.

Faiza's Passion on Plate 

Priya's Valentine's Day Recipe Contest  

DRY FISH THOKKU / NETHILLI KARUVADU GRAVY

INGREDIENTS:

Dry fish (Nethilli)- 1 1/2 cup(head removed)
Tomato -4 (medium)
Onion - 2 large
Garlic cloves - 6 nos
Ginger - 1 small piece
Grinded Coconut-1 tbsp
Mustard,Jeera - 1/2 tsp
Tamarind juice - 2 tbsps
Salt to taste
curry leaves
Chilli powder - 1 1/2 tsp
Coriander powder ,turmeric powder - 1/2 tsp

METHOD OF PREPARATION:

1) Heat oil in a kadai.Once hot,add mustard seeds,jeera.When it splutters,add chopped ginger and garlic fry till garlic becomes tender.Add curry leaves and saute for a minute.
2) Add chopped onion and fry till onion becomes golden brown.
3) Add chopped tomato and saute till mixture forms thick gravy.
4) Add chilli powder,salt,turmeric powder and coconut.Fry for 2 minutes till the raw
smell leaves.Then add tamarind juice and mix well.
5) Add cleaned dry fish to the mixture and mix well for 5 minutes.Add little water and allow to boil.Leave in slow flame.Turn off the flame when the oil separates and they form thick gravy. Add coriander leaves before turning off.

Serve hot with rice or idlis.