Showing posts with label Mushroom. Show all posts
Showing posts with label Mushroom. Show all posts

2014/02/06

HERBS MUSHROOM



INGREDIENTS :

Mushroom - 100 gms
Salt to taste
Garam masala - 1/2 tsp
Chilli powder - 1 tsp

To Grind :

Coriander leaves+Mint leaves - 1 handful

METHOD OF PREPARATION :

1. Wash and slice mushrooms .
2.Heat oil in a pan . Saute mushrooms with grinded paste.
3.Add chilli powder,garam masala with salt.
4.Serve hot with Roti's.

Linking it with Padmaja's Cooking with Herbs event.

2013/02/28

METHI MUSHROOM





INGREDIENT :

Methi leaves - 1 bunch
Mushroom - 150 gms
Chilli powder -1 tsp
Salt to taste
Onion- 1 finely sliced
Tomato - 1 small
Garam masala - 1/2 tsp

METHOD OF PREPARATION :

1) Saute onion ans tomato with little oil till tender and skinny .
2) Add chopped mushroom with spice powders.
3) Cover with a lid till halk cooked.
4) Then , add methi leaves and mix it up well .Cook for 2-3 minutes.
5) Finally add salt and remove from the flame.

Serve hot with Rice /Roti .


Linking it up with Fast Food - Mushroom event .











2013/02/20

NOODLES TOPPED WITH GARLIC SAUTEED MUSHROOMS




INGREDIENTS :

  • Noodles  - 1 packet
  • Garlic cloves- 6; crushed
  • Soy sauce  -  2 tsp
  • Spring onion - 1; finely diced
  • Maggie masala - 1 packet
  • Mushroom - 100 gms
  • Tomato sauce - 1 tsp
  • Dried mint - 1 tsp
  • Salt to taste

METHOD OF PREPARATION :


1) Cook noodles with Maggie masala. Toss it up with oil to avoid sticking . Transfer it to a bowl.


2) Meanwhile ,  saute garlic, spring onion, mushroom till tender .


3) Then, toss it up with sauces , dried mint and little salt .

2013/02/19

KADAI MUSHROOM



INGREDIENTS :

Mushroom - 250 gms
Green Chillies - 4
Chilli tomato sauce - 2 tsps
Salt to taste
Onion - 1 
Chilli powder -  2 tsps
Turmeric powder - 1 tsps

METHOD OF PREPARATION :

1) Heat oil in a pan . Saute onion till tender with little salt.Followed by green chillies, sauce and saute till the raw smell leaves.




2) Then , add mushroom and saute till it leaves some water and semi cooked.


3) Add chillipowder , turmeric powder and mix it up well for 3 - 5 minutes till the mushroom is well cooked .

Serve hot.


Linking it up with Fast Food - Mushroom event .










2013/02/09

MUSHROOM KURMA



INGREDIENTS :


Mushroom - 200 gms
Coriander leaves
Grinded coconut - 1/4 cup
Ginger- garlic paste - 1 tsp
Curry leaves
Salt to taste
Onion (small ) - 1/2 cup chopped
Tomato - 1 big chopped finely
Chilli powder - 2 tsp
Garam masala powder - 1 tsp
Turmeric powder - 1 tsp



METHOD OF PREPARATION:

1) Heat oil in a kadai. Once hot, add fennel seeds, chopped onion, Curry and Biriyani leaves and fry till onion becomes golden brown. 




2) Add chopped tomato and saute till mixture forms thick gravy. 


3) Add chilli powder, salt, garam masala, turmeric powder and grinder coconut.Fry for 2 minutes till the raw smell leaves. 



4) Add Chopped mushrooms , little water and allow to boil.Leave in slow flame.Turn off the flame when the oil separates. Add coriander leaves before turning off.


Serve hot with chapathis,poori.


Linking it up with Fast Food - Mushroom event .




2013/02/06

SPICY MUSHROOM



INGREDIENTS :

Mushroom - 150 gms
Tomato ketch up - 2 tbsps
Dried mint - 1/4 tsp
Oregano / Italian seasoning - 1/4 tsp
Chilli powder -1 tsp
Salt to taste

METHOD OF PREPARATION :

1) Heat oil in a kadai . Once hot , saute chopped mushrooms well .
2) Add ketchup , chilli powder and mix it up well with little salt .Cover with a lid and cook till mushroom is cooked well .
3) Season it with mint and italian seasonings ....Serve hot with Rotis .

Linking it up with Fast Food - Mushroom event .






KOLLU IDLI (Horse gram Idli)