INGREDIENTS :
Mushroom - 200 gms
Coriander leavesGrinded coconut - 1/4 cup
Ginger- garlic paste - 1 tsp
Curry leaves
Salt to taste
Onion (small ) - 1/2 cup chopped
Tomato - 1 big chopped finely
Chilli powder - 2 tsp
Garam masala powder - 1 tsp
Turmeric powder - 1 tsp
METHOD OF PREPARATION:
1) Heat oil in a kadai. Once hot, add fennel seeds, chopped onion, Curry and Biriyani leaves and fry till onion becomes golden brown.
2) Add chopped tomato and saute till mixture forms thick gravy.
3) Add chilli powder, salt, garam masala, turmeric powder and grinder coconut.Fry for 2 minutes till the raw smell leaves.
4) Add Chopped mushrooms , little water and allow to boil.Leave in slow flame.Turn off the flame when the oil separates. Add coriander leaves before turning off.
Serve hot with chapathis,poori.