DOSAI WITH CAPSICUM CHUTNEY

FOR DOSA :

Idli rice --- 5 cups
Urat dal -- 1 cup
Beaten rice -- 1 cup
Methi seeds -- 1 tsp

Soak rice and methi seeds for 7 hours and dal for 2 hours . Mix poha while blending rice . Mix rice batter and dal batter well with your hand . Add salt while making dosa's.Otherwise , dosa will not be soft .

CAPSICUM CHUTNEY :

INGREDIENTS:

Coconut - 7 pieces

Roasted channa dal / porikadalai - 2 tbps

Capsicum ---1 medium

Garlic-ginger paste --- 1 tsp
Onion -- 1/2

Salt to taste

Mustard , Urat Dal ,Red Chillies and Curry leaves

METHOD OF PREPARATION :

Blend all the above ingredients and finally season it with mustard,urat dal,red chillies and curry leaves .

Serve hot with Idli / Dosai / Roti .Sending this to Divya's Show me your breakfast Event and Srilekha's Breakfast Series .

Chutney goes to AFAM- Bell Peppers hosted by Priya ,event started by Maheswari

KANCHIPURAM IDLI

INGREDIENTS :

Idli batter --- 2 cups
Mustard --2 tsp
Jeera ---2 tsp
Urat dal --- 2 tsp
Onion -- 1 finely chopped

METHOD OF PREPARATION :

1) Fry all the ingredients except batter with a spoon of oil and mix well with the batter .
2) Then make idli's .

Serve hot with sambar/chutney.

Sending this to Divya's Show me your breakfast Event and Srilekha's Breakfast Series

ROOMALI ROTI

INGREDIENTS:

Wheat flour - 2 cups
Maida - 1/4 cup
Curd - 2 tbsps
Salt to taste
Ghee as required

METHOD OF PREPARATION :

1) Knead wheat flour, maida, curd and salt .
2) Add ghee or oil in the flour and add water little by little and make a soft dough .Keep it aside for 1/2 an hour.
3) Make small balls of the dough and roll like a thin chapathi using little dry flour.
4) Heat an inverted griddle(tawa or iron cast pan or heavy bottomed pan).
5) Place the roti carefully over it,apply oil or ghee over it with a spoon and cook till done. Then fold it.

Serve hot with spicy kumas.

This recipe goes to :

JFI – Wheat, event hosted by Roma of Roma’s Space started by Indira of Mahanandi.

RCI-Lucknow hosted by Lavi of Home Cook's Recipes, event started by Lakshmi .

WYF : Cuisine hosted by easycrafts .

TOMATO DOSAI

INGREDIENTS:

Tomato- 5
Green chillies - 3
Ginger-garlic paste - 1 tsp
Chillipowder - 2 tsp
Garam masala - 1 tsp
Dosa batter - 2 cups
Salt to taste

METHOD OF PREPARATION:

1) Grind tomatoes in a blender .
2) Mix it well with batter , add other ingredients and make dosai.

Serve hot with sambar/chutney.

Sending this to Sanghi's Fall in love (FIL) - TOMATO

DAL SPINACH WHEAT DOSA / PALAK PARUPPU GODHUMAI DOSAI

INGREDIENTS :

Wheat flour - 1 cup

Cooked moong dal - 2 ladles

Salt to taste

To Grind :

Spinach - 8 big leaves

Jeera - 1 tsp

Dried Red Chillies - 6

METHOD OF PREPARATION :

1) Mix wheat flour with cooked dal, grinded spinach, salt and water without any lumps .

2) Heat Dosa pan. Once hot, spread the batter evenly and spray little oil. Flip to its sides till done.

Serve hot with Rice.

BEETROOT DOSAI - SPICY

INGREDIENTS:

Beetroot - 1 small
Green chillies - 4-5
Dosa batter - 2 cups
Salt to taste

METHOD OF PREPARATION:

1) Grind chillies and beetroot in a blender .
2) Mix it well with batter and make dosai.

Serve hot with sambar/chutney.

Sending this to FIC -Pink hosted by Priya , started by Harini.

OATS IDLI

INGREDIENTS :

Oats - 1 cup
Urat dal - 1 cup
Ginger - 1 small piece
Green Chillies - 2
Salt to taste

METHOD OF PREPARATION :

1 ) Soak dal for 1 hour.
2) Then ,grind dal with ginger and chillies .
3) Soak oats for 10 minutes .
4) Mix oats,salt and dal batter .Leave for 6 - 8 hours.
5) Then make idlis . Serve hot with sambar or chutney .

MY OTHER OATS RECIPES :
OATS DOSA
HEALTHY CRUNCY OATS DELIGHT
OATS UPMA

Sending these recipes to sangeeth's EH -Fight Diabetes contest .

RAVA DOSAI

INGREDIENTS :

• Rava - 1 cup
• Curd - 2 cups
• Green chillies - 3
• Onion - 1 (Medium)
• Mustard,Urat Dal ,Jeera - 1 tsp each
• Curry and coriander leaves
• Salt to taste
• Rice flour - 2 tsp

 

METHOD OF PREPARATION :

1 ) Saute Mustard ,urat dal,jeera ,chopped onion,green chillies and curry leaves in oil for 2 minutes till onion becomes tender.

2) Meanwhile , make a thin batter with rava, curd and rice flour with sufficient water. Add little salt.

3) Mix the sauteed ingredients in the batter. Allow it to set for 20 minutes.

4) Heat dosa pan. Once hot, pour the batter from a little height above the pan to have proper texture of dosai. Flip to its side till crispy.

Serve hot with chutney.

OATS FRUITS PORRIDGE

INGREDIENTS:

Oats Flakes - 1 cup

Apple - 1 (sliced)
Banana slices - few
Sugar - 2 tbsps
Hot milk - 2 cups
Honey - 1 tsp (for topping)

METHOD PREPARATION :

1) Boil milk, when it starts boiling, add in oats and stir it continuously till done.

Serve hot with fruits topping and honey.

Linking it up with Know your natural sweetness event - Honey .