RAGI SEMIYA IDLI

INGREDIENTS :

Ragi semiya - 175 g packet
Murukku flour (Rice + Urad flour) - 1/2 cup
Salt to taste

METHOD OF PREPARATION :

1) Soak ragi semiya in water for 10 - 15 minutes till it softens and dissolves completely in water.
2) Then , add murukku flour to it with salt and grind it to dosa/idli batter.
3) Make idli's in steam idli pan .

Serve hot with Sambar / Chutney .

Jaleela's Bachelor's Feast event




Linking it with Saraswathi's Dish in 30 minutes .




Linking it up with Ramya's Innovative Recipes 2013 .



Linking it up with Amy's Cook like a Celebrity Chef event.

CHANNA DAL IDLI

INGREDIENTS : 

Channa dal - 1 cup

Rice - 2 cups

Urat dal - 1 1/2 cups

Methi seeds - 1 tsp

Salt to taste

METHOD OF PREPARATION : 

1) Soak rice and Channa dal for 5-6 hours . Urat dal for 2 hours .

2)Grind them to fine batter separately and them mix them in a bog vessel . Ferment it for 1 whole night.

3) Next morning , mix it up well with salt .

4) Make idli's in steam idli pan . Serve with Sambar/Chutney.

KANCHIPURAM IDLI

INGREDIENTS :

Idli batter --- 2 cups
Mustard --2 tsp
Jeera ---2 tsp
Urat dal --- 2 tsp
Onion -- 1 finely chopped

METHOD OF PREPARATION :

1) Fry all the ingredients except batter with a spoon of oil and mix well with the batter .
2) Then make idli's .

Serve hot with sambar/chutney.

Sending this to Divya's Show me your breakfast Event and Srilekha's Breakfast Series

OATS IDLI

INGREDIENTS :

Oats - 1 cup
Urat dal - 1 cup
Ginger - 1 small piece
Green Chillies - 2
Salt to taste

METHOD OF PREPARATION :

1 ) Soak dal for 1 hour.
2) Then ,grind dal with ginger and chillies .
3) Soak oats for 10 minutes .
4) Mix oats,salt and dal batter .Leave for 6 - 8 hours.
5) Then make idlis . Serve hot with sambar or chutney .

MY OTHER OATS RECIPES :
OATS DOSA
HEALTHY CRUNCY OATS DELIGHT
OATS UPMA

Sending these recipes to sangeeth's EH -Fight Diabetes contest .