VEGETABLES SABUDANA

INGREDIENTS

• Mixed vegetables - 1 cup
• Lamb lettuce - 1 handful
• Channa dal - 2 tsp
• Ginger - 1 small piece
• Capsicum - 1/2 chopped
• Mustard - 1 tsp
• Tomato - 1 big
• Sambar powder - 2 tsps
• Sabudana/ Sago/ Javvarisi - 200 gms
• Coriander leaves

METHOD OF PREPARATION :

1) Heat oil in a kadai . Once hot , add mustard, jeera, channa dal and Onion . Saute till onion becomes transparent.

2)Add chillies ,ginger and tomato. Saute well till tender .

3) Then, add the vegetables, lamb lettuce, salt and all spice powders . Add sufficient water for the vegetables to cook. Cover with a lid and cook till done.

4) Add in the soaked sabudana and mix it well. Cover with a lid for few minutes. Garnish it with coriander leaves.

 Serve hot.

SABUDANA LEMON UPMA ( JAVVARISI / SAGO)

 

INGREDIENTS :

• Sago/ Sabudana/ Javvaraisi - 1 Cup
• Lemon Juice  - 2tbps
• Turmeric Powder  - 1tsp
• Peanuts - 2 tsps
• Mustard  - 1 tsp
• Channa dal  - 1 tsp
• Asafoetida  - a pinch
• Green Chillies  - 3
• Curry Leaves  and Coriander leaves
• Onion - 1
• Salt to taste

METHOD OF PREPARATION :

1.Soak Sago/ Sabudana/ Javvaraisi overnight or wash in running water for 2-3 times and soak for 3-4 hours. Drain and squeeze out the excess water. 

2.Heat oil in a kadai.Once hot, add mustard seeds , channa dal,peanuts and chillies and saute till peanuts gets roasted well not burnt.Then add asafoetida and curry leaves. 



3. Then ,add lemon juice with turmeric powder and saute it for a minute. Followed by adding salt. 



4.Mix the sago/sabudana/javvarisi well for 2 minutes till it gets the flavour of lemon. Garnish it with finely chopped onion and coriander leaves.

Serve hot.