EGG SEMIYA UPMA

INGREDIENTS :

1. Egg - 1 for 1/2 cup of semiya 
2. Red Chillies - 2
3. Roasted Semiya/ Vermicelli - 1 cup
4. Sambar powder - 1 tsp
5. Onion - 1 chopped
6. Turmeric powder - a pinch
7. Salt to taste
8. Red chillies -2
9. Coriander leaves - few

METHOD OF PREPARATION :

1 ) Heat oil in a kadai. Add mustard, jeera, green chillies, curry leaves and red chillies . Once it splutters, add sliced onion and tomatoes. Saute till tender.

2) Once done, add egg to it . Add chilli powder and salt. Scramble it well.

3) Add 1/2 cup of water for 3/4 cup of roasted semiya. 

4) When it starts to boil, add semiya. Mix it well. Cook till the water is drained out. Remove from the flame after 2 minutes .Garnish with Coriander leaves.

Serve hot with Sauce .Linking it up with Ramya's Event

Jaleela Akka's event

  Priya Ranjit and Divya Pramil 's 60 days to Christmas event

Linking it up with Amy's Cook like a Celebrity Chef event.

SEMIYA UPMA (VERMICILLI UPMA)

INGREDIENTS :

Semiya or Vermicilli - 200 gms( 1 cup) ( Dry Roast in a pan for few minutes or you can use roasted semiya)



Onion - 1 sliced
Red chillies or Green Chillies - 2
Curry leaves
Coriander leaves
Salt to taste
Channa dal - 1 tsp
Lemon juice - 1 tsp
Mustard - 1 tsp
Jeera - 1 tsp
Peanuts - 2 tsp

METHOD OF PREPARATION :

1)  Heat oil  in a pan .Once hot , add mustard, jeera ,Channa dal .When it splutters , add onion and saute till tender .
2) Followed by chillies and saute for 2 minutes with curry leaves.



3) Then, add peanuts and roast it well. 



4) Add a cup of water and lemon juice with salt. Bring it to boil. 





5) Finally , add semiya to it and cover with a lid .Cook in slow flame till done.Garnish with Coriander leaves.



Serve hot with Chutney.Linking it up with Fast Food Event - Vermicilli by me and Linking for Hubby's Contest 

TOMATO SEMIYA

INGREDIENTS:

Semiya/Vermicilli - 1 cup
Tomato - 3
Green chillies - 2
Curry leaves and Coriander leaves
Sambar powder -2 tsps
Salt to taste
Onion- 1 medium

METHOD OF PREPARATION :

1) Heat a spoon of oil in a pan . Add sliced onion and saute till tender . Followed by adding green chillies , curry leaves .
2) Add chopped tomatoes, chilli powder, turmeric powder and saute them till skinny .

3) Add 1 1/2 cup of water for 1 cup os roasted semis. Bring it to boil.

4) Then add semiya to it and mix well. Cover with a lid and cook till done. Garnish with coriander leaves.

Serve hot with raitha.

CORN SEMIYA

INGREDIENTS:

Roasted Semiya - 1 cup
Hot Salsa Sauce - 2 tsps
Corn - 1 cup
Salt to taste.
Turmeric powder - 1 tsp
Mustard , Jeera - 1/2 tsp

METHOD OF PREPARATION:

1) Heat oil in a pan. Add mustard, jeera and add the chopped onion. Saute till it turns tender.

2) Add salsa sauce and saute till the raw smell leaves.

3) Add corn to it. 

4) Add 1 1/2 cups of water and salt. Bring it to boil.

5) Add semiya to it. Cover it with a lid, Cook it till done. Serve hot.