ROHU FISH FRY

It is always special to pen down 350 th post . On this special post, I am sharing a simple spiced Rohu fish fry.

INGREDIENTS : 

Rohu fish : 200 gms 

Turmeric powder - 1 tsp 

Chilli powder -1 tsp 

Garam masala powder - 1 tsp 

Biriyani masala - 1 tsp 

Salt to taste 

Pepper powder - 1/2 tsp 

Fish masala - 1 tsp 

Ginger - garlic paste - 1 tsp

 Lemon juice - 1 whole lemon juice . 

METHOD OF PREPARATION : 

1) Marinate the fish with the above ingredients for 1 hour. 

2) Shallow fry them in a dosa pan. Spray oil and flip to its side and Cook till done.   

Serve hot.

 This goes to Mymoonah's Iftar moments Event .

BENGALI FISH ORLY / FISH FRY

Bengali cuisine includes many signature fish recipes. This fry is a simple and differently flavoured. 

INGREDIENTS : 

Fish -- 5 pieces

Wheat flour - 1 tsp 

Corn flour -- 1 tsp 

Egg- 1

To Grind :

Onion - 1/2

Ginger - garlic paste -- 1 tsp 

Turmeric powder -- a pinch

Garam masala -- 1 tsp 

Green Chillies -- 4 

Salt to taste 

 

METHOD OF PREPARATION : 

1) Marinate fish with the grinded paste for 1 hour .

2) Meanwhile mix wheat flour,corn flour ,egg and salt in a bowl of little water .Dip the pieces in the batter and fry them .

   

 Serve hot with rice .

FRIED CHICKEN

INGREDIENTS :

Chicken (chopped in small pieces) - 300 gms
Chilli powder - 2 tsps
Turmeric powder - 1 tsp
Ginger-garlic paste - 1 tsp
Chicken masala - 1 tsp
Lemon juice - 2 tsps
Rice bran oil required for deep frying.
Salt to taste


METHOD OF PREPARATION :

1) Clean the chicken with turmeric powder well in water

2) Marinate the chicken with all the spice powders, ginger garlic paste, lemon juice and refrigerate for 1 hour.

3) Heat oil in a heavy pan. Once hot, deep fry them till golden brown.

Serve hot.

CHICKEN DRUMSTICKS OVEN FRY

INGREDIENTS :

Chicken legs - 8
Chilli powder -  2 tsps
Lemon - 1
Curd - 1 tsp
Turmeric powder - 1 tsp
Chicken masala - 2 tsps
Salt to taste
Dried mint - 1 tsp
Coriander powder -  1 tsp

METHOD OF PREPARATION : 

1) Marinate the chicken with the above ingredients and leave in fridge for 1 hour.
2) Preheat oven for 10 minutes at 220 deg.c. Then place the chicken in a baking tray and cook for 25 minutes. Brush the drumsticks with olive oil before placing in the tray.

Serve hot .

Linking it up with Party Snacks Food by Snehidhi.

PRAWN COCONUT FRY ME

INGREDIENTS :

Small prawns - 200 gms
Chicken masala - 2 tsp
Turmeric powder - 1 tsp
Salt to taste
Ginger-garlic paste - 1 tsp
Coriander leaves

To grind: 

Coconut- 4 pieces

Red chillies -6

Onion - 1 tbsp

Jeera - 1 tsp

METHOD OF PREPARATION :

1) Marinate Prawn with Chicken masala, Turmeric powder, Ginger-garlic paste, Grinded masala and Salt for 1 hour.

2) Heat oil in a kadai . Once hot , add prawn and cook till the prawn is fried well.

Garnish it with coriander leaves .

Linking it with Lubna's Joy from Fasting to Feasting V and  "South Indian Cooking".

We welcome Krithi's new born little son , Kavin !!! We welcome you dear boy !!! God bless you !!!  







Virtual Sweet Party for you from  Priya Suresh, Priya Sreeram , Priya Mahadevan , Vardhini , PJ , Reva , Nupur Mehra , Dhyuthi, Radhika, Anu , Denise .  


Warm hugs and sweet kisses to you from all of us !!! 

FISH FRY - A DIFFERENT TRY

INGREDIENTS :

Fish -- 10 pieces
Lemon juice - 3 tsps
Salt to taste

FOR MASALA :

Ginger -- a small piece
Red Chillies - 9
Turmeric powder - 1 tsp
Coriander seeds - 1/2 tsp
Cloves -2
Cinnamon sticks - 4
Fennel seeds - 1/2 tsp
Fish masala powder - 2 tsps

METHOD OF PREPARATION :

1) Marinate fish with grinded masala ,salt and lemon juice for 1 hour.

2) Then , deep /shallow fry them.

MUTTON CHUKKA

INGREDIENTS : 

Mutton -- 250 gms 

Pearl onion -- 2 cup chopped R

Dried Red chillies -- 5 C

Curry leaves

Salt to taste 

Mutton masala powder -- 1 tsp 

Turmeric powder -- 1 tsp

Ginger-garlic paste - 1 TSP

Karimasala - 1 tsp

METHOD OF PREPARATION : 

1) Heat a ladle of oil in a pressure cooker . Once hot , add onion and saute till tender .Add curry leaves and red chillies to it. 

2) Then , add mutton to it and saute till it leaves water . 

3) Then add ginger-garlic paste, chillipowder, turmeric powder, karimasala, mutton masala,salt  with a cup of water and pressure cook for 8-9 whistles till the mutton is cooked well and leaves oil.Open the lid and mix well till it forms thick gravy.

Serve hot with Idli / Rice.Sending this Submit your recipes by srilekha.

CHICKEN 65 / CHICKEN FRY

INGREDIENTS : 

Chicken--- 300 gms 

Curd--1 tsp

Ginger-garlic paste -- 1 tsp

Chilli powder -- 2 tsps 

Turmeric powder - 1 tsp 

Salt to taste 

Garam masala powder -- 1/2 tsp  

METHOD OF PREPARATION: 

 1) Mariante the chicken pieces with all the above said ingredients for 1 hour . 

2) Then deep fry them .

MUTTON LIVER PEPPER FRY

INGREDIENTS: 

Mutton Liver-250g 

Onion(big)-2 

Mustard seeds-1/2 tsp 

Pepper-5 tsps 

Cumin Seeds-3 tsps 

Coriander seeds 2 tsps

Red chillies - 3 

Curry Leaves and Coriander Leaves 

Salt to taste 

  

To powder: Pepper, Coriander seeds and Cumin seeds

METHOD OF PREPARATION:

1) Heat oil in a pan.Add mustard seeds.When it splutters,add red chillies ,curry leaves,finely chopped onion and fry them until onion is cooked. 

 2) Add turmeric power,well washed,cleaned and chopped liver to the mixture. 

3) Cover the mixture with a lid. 

4) Leave for 5 min till liver is part-cooked. 

5) Add pepper-jeera, coriander powdered, turmeric powder, salt and mix well.Cook till the raw smell leaves . Add 2 tsps of gingelly oil before removing from the flame . 

Serve hot with rice. THIS goes to Think Spice..Think Pepper,event hosted by Divya Vikram started by Sunita.