INGREDIENTS :
Moong daal - 2 tsps
Grated carrots - 1 cup
Green chillies (slit) - 3
Salt to taste
Lemon juice - 2 tsps
Shredded coconut - 2 tbsps
For Tadka :
Mustard seeds - 1 tsp
Asafoetida
Curry leaves
Sambar Onion - 3
METHOD OF PREPARATION:
1. Wash the moong daal and soak it in water for about 1-2 hours.Then,drain the water completely.
2.Add the grated carrot,green chillies, lemon juice, coconut, salt .Mix them well.
3.Now season it with tadka ingredients. Mix it again.
Serves good with rasam/sambar rice
