2010/09/17

AGATHI KEERAI PORIYAL


INGREDIENTS:

Agathi Keerai - 5 bunches
Garlic cloves - 5
Tomato - 1 small
Red Chillies- 2
Mustard - 1 tsp
Jeera - 1 tsp
Onion - 1 small chopped
Salt to taste

METHOD OF PREPARATION :

1) Wash and chop leaves and keep aside .
2) Heat oil in a pan . Once hot , add mustard and jeera . When it splutters , add red chillies and onion ,garlic cloves . Saute till tender .
3) Then add chopped tomato and saute till skinny .
4) Finally , add leaves to it , sprinkle little water and cover with a lid .
5) Once the leaves are cooked , add salt and stir well .

Remove from the flame and serve hot with Rice .

13 comments :

jeyashrisuresh said...

poriyal with keerai, sounde very yummy.though my mom makes, i never tried it so far.

Vidhya said...

Looks so green. Healthy recipe

Hari Chandana said...

Very healthy and delicious recipe.. looks awesome !!

kanthi said...

New to this one,but it looks tasty.

Krishnaveni said...

this is my fav keerai, delicious

Satya said...

very healthy n delicious poriyal ...never try this keerai before ..must taste wonderful with hot rice ..yummy

Satya
http://www.superyummyrecipes.com

Priya (Yallapantula) Mitharwal said...

wow, looks gorgeous, what is agathi keerai?

Shabitha Karthikeyan said...

Keerai poriyal is my all time favorite. Love to have it with some hot rasam rice !!

Akila said...

looks yummy yummy dear..... a healthy one...

Hamaree Rasoi said...

Such a healthy and green looking dish...

Deepa
Hamaree Rasoi

vidhas said...

i have tried with murnagai keerai not with agathi keerai, sounds simple and healthy.

Sayantani said...

looks tempting with all those added health benefits.

Priya said...

Lovely and healthy poriyal..