BOMBAY CHUTNEY (KADALAI MAAVU /BESAN CHUTNEY)

INGREDIENTS : 

Channa dal flour/ Besan flour / Kadalai maavu --- 1 ladle 

Tomato -- 1 

Big Onion --- 1 

Green chillies --- 3 or 4 

Chilli powder --- 1 tsp 

Turmeric powder -- 1 tsp 

Salt to taste 

Curry and coriander leaves . 

Mustard and Jeera --- 1 tsp each 

Hing - 1/4 tsp

METHOD OF PREPARATION : 

 1) Heat oil in a pan . Once hot,add mustard and jeera .When it splutters , add chopped onion , tomato , green chillies and curry leaves . 

 2) Meanwhile , mix a ladle of flour with sufficient water without any lumps . It must be watery not very thick . 

3) When onion and tomato turns tender, add in the flour to it with salt. Stir continuously to avoid any lumps. Cook in slow flame . Wait till the raw smell of flour leaves. Remove from the flame  and garnish with coriander leaves . 

Serve hot with Dosa / Idli.