2011/09/02

RAMZAN NOMBU KANJI - VEG



Learnt this from my friend . Linking it up with Lubna's Joy from fasting to feasting -4 .



INGREDIENTS :

Broken Rice - 1 cup
Water - sufficient
Veggies - 1/2 cup
Green Chillies - 3
Tomato - 1
Biriyani leaves - 2
Cinnamon sticks , Cloves - 2 each
Salt to taste
Ginger - garlic paste - 1 tsp
Chilli powder - 1/2 tsp
Moong dal - 2 handful
Coconut grinded - 1/4 cup
Onion - 1 (big)

METHOD OF PREPARATION :

1) Heat oil in a cooker . Saute spices for a while , followed by onion and tomato . Saute till tender.
2) Add split chillies and ginger-garlic paste.
3) Saute veggies then for a while with powders and salt.
4) Then add dal and rice , followed by sufficient water .
5) Pressure cook for 3 whistles till done .

Serve hot .

10 comments :

Nandini said...

Kanji looks very simple yet yummy!

savitha ramesh said...

So aromatic kanji.love the veg version.

Chanchal said...

Kanji is very famous in my state also..Gonna try your version also..
RecipeRaaga

Viki's Kitchen said...

Lovely kanji Shama. I am yet to send you my entries for your event....Will send u immediately by my next post.

Vidhya said...

kanji looks good Shama...Will try to send the entries soon Shama..

Sayantani said...

wow great recipe. looks so appetizing.

Priya said...

Looks nutritious and filling,delicious kanji..

GEETHA ACHAL said...

Looks great and healthy too...Thanks...

divya said...

Makes me drool,feel like having some..

Kalpana Sareesh said...

wow too good hv never tasted this will def try it..