RAMZAN NOMBU KANJI - VEG

Learnt this from my friend . Linking it up with Lubna's Joy from fasting to feasting -4 .

INGREDIENTS :

 

• Broken Rice/ Rice  - 1 cup
• Mixed vegetables - 1 cup 
• Green Chillies - 3 
• Tomato - 1 
• Biriyani leaves - 2 
• Cinnamon sticks , Cloves - 2 each 
• Ginger - garlic paste - 1 tsp 
• Chilli powder - 1/2 tsp 
• Moong dal - 2 handful 
• Coconut grinded - 1/4 cup 
• Onion - 1 (big)
• Salt to taste 

METHOD OF PREPARATION : 

1) Heat oil in a cooker . Roast Moongdal and rice for few minutes. Add a cup of vegetables.

2) Add 5 cups of water, roasted cloves, cinnamon and biriyani leaves. Mix it well.

3) Add the grinded coconut, salt and mix it well.

4) Followed by onion and tomato . Add split chillies and ginger-garlic paste. Mix it well and a handful of mint leaves. Pressure cook for 3 whistles till soft. It has to be of Kanji consistency.

Serve hot.