Whole wheat - 1/2 cup(Soaked overnight and grinded coarsely )
Rice - 2 tbsps(soaked)
Jaggery - 250gms (dissolved syrup - 2.5 cups)
Cashews ,Cardamom powder - 1 tsp
Milk - 1 cup
METHOD OF PREPARATION :
1) Ghee roast grinded wheat and rice for few minutes till the flavour rules out.
2) Add jaggery syrup to it . Cook for few minutes .
3) Finally , mix milk and cardamom powder to it and serve with ghee roasted cashews.
Linking it with SNC challenge