INGREDIENTS :
Channa dal -- 1 cup
Moong dal - 1 cup
Toor Dal -- 1 cup
White round urat dal -- 1/2 cup
Black Urat dal (round) - 1/2 cup
Masoor dal - 1/2 cup
Asafoetida -- 3 tbsps
Red Chillies - 15 - 20
Curry leaves - 1 handful
Sesame seeds - 1/2 cup
Garlic cloves - 1 handful
Salt to taste
METHOD OF PREPARATION :
1) Roast all the lentils with a spoon of gingelly oil .
2) Roast till the flavours rules out and transfer it to a bowl .
3) Then , roast red chillies ,Sesame seeds, Garlic, curry leaves and asafoetida . Let it cool down.
4) Then, grind them finely in a mixer with salt .
Serve it with hot Rice and Ghee .
17 comments:
thats a new thing to learn, am very fond of south Indian podis as they instantly spice up any meal.looks lovely
Lovely and delicious paruppu podi :)
Love paruppu podi and rice, nice click dear.
மிகவும் அருமையான குறிப்பு....
I can have this paruppu podi with hot steaming rice with ghee, delicious spice powder..
Love paruppu podi, a good combination with hor rice and ghee ! thanks for sharing !!
wow! paruppu podi luks fantastic...
a very handy podi, very useful when you are in a hurry..
Nice yummy podi.
A delicious podi!
cute bowl!mixed dal podi with gingery oil..sounds delicious! ..must try ..tnx dear
Nice one , hope you had a great vacation shama...
Sounds interesting..
love parupu podi ...my MIL used to prepare this so i never tried to do ...ur's looks yummy n easy too..
1st time to ur space ...
i am happy to visit u ..
if time permits do come to my blog
http://superyummyrecipes.blogspot.com/
SImply delicious..
Wow! My favorite paruppu podi, i feel its the most comfort food. It looks very nice dear:)
Wow! My favorite paruppu podi, i feel its the most comfort food. It looks very nice dear:)
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