BUTTER BUN

People of Madurai would never have missed to taste this bun from tea shops especially after 8 p.m wrapped up in banana leaves .We are all crazy for this bun.Made this bun today for my daughter and for hubby who both loves this bun . This is my first bday special food for my hubby who is celebrating tomorrow.

Sending this to Celebrate Sweets - Sweet buns/Breads/Croissants .



INGREDIENTS :

Buns - 2
Unsaltedbutter and Sugar -- as per requirement

METHOD OF PREPARATION :

1) Slice the bun in the centre . Spread butter with sugar over it .
2) Coat top and bottom portions also with butter and sugar.
3) Heat dosa tawa . Once hot , spread butter over it . Place the bun over and roast it till it is fully toasted with butter and sugar .

Serve hot .
Other sweet for the event is Sweet Toast .

REMINDER FOR CELEBRATE SWEETS EVENT - SWEET BUNS/BREADS

Happy to guest host Nivedita's Yummilious Event ' CELEBRATE SWEETS ' with 'SWEET BREADS/BUNS/CROISSANTS ' for the month of August 2011 (Aug 7 - Sep 7 ).

Hurry up your recipes to make to this event a special one .You can bake/stuff buns or breads to give a sweet touch .Waiting to get your innovative entries . To know more about the event Check here .

JEERA RICE

INGREDIENTS :

Rice - 1 cup
Cashews - few
Jeera - 2 tsps
Pepper - 1 tsp
Curry leaves
Mustard - 1 tsp

METHOD OF PREPARATION :

1) Cook rice with 2 cups of water and keep aside.
2) Ghee fry other ingredients and mix with rice .

Jeera rice is ready to be served . Sending this to Dish name Starts with J by Akila .

CELEBRATE SWEETS - SWEET BREADS/BUNS/CROISSANTS EVENT

Happy to guest host Nivedita's Yummilious Event ' CELEBRATE SWEETS ' with 'SWEET BREADS/BUNS/CROISSANTS ' for the month of August 2011 (Aug 7 - Sep 7 ). To know more about the event CLICK HERE .





SIMPLE RULES :

1 ) Post as many as new and traditional flavours of Sweet breads / buns / croissants in your blog with the link back to the event and Niveditha's blog.
2) Use of logo is appreciated .
3) Archieved entries should be reposted with the link back to the event page and Niveditha's blog.
4) Multiple entries are accepted .
5) Rush your recipes to shamanagscrafts@gmail.com before Sep 7,2011 .
6) Send details as follows :

Blog Name :
Recipe Name with link :
Photo :

Waiting to receive your sweet recipes .Hurry up!!!!!!!!!

logo photo :
google wallpaper

PRAWN MASALA

INGREDIENTS :

Prawn - 200 gms

Onion - 150 gms

Tamarind juice - 1/2 cup

TO GRIND :

Onion - 100 gms

Jeera - 3 tsp

Red chillies - 15 nos

Coconut pieces - 4

METHOD OF PREPARATION :

1) Heat 2 tsps of oil in a pan . Once hot , fry prawns for few(5) minutes . Remove it from flame and keep aside .

2) Add onion to the oil and saute till tender with salt .

3) Add grinded masala with tamarind juice .

4) Then , add fried prawns to it .

5) Cover with a lid . Cook in slow flame till the oil separates out and the gravy is thick .

Linking it to Lubna's Joy from Fasting to Feasting 4 .