INGREDIENTS :
Prawn - 200 gms
Onion - 150 gms
Tamarind juice - 1/2 cup
TO GRIND :
Onion - 100 gms
Jeera - 3 tsp
Red chillies - 15 nos
Coconut pieces - 4
METHOD OF PREPARATION :
1) Heat 2 tsps of oil in a pan . Once hot , fry prawns for few(5) minutes . Remove it from flame and keep aside .
2) Add onion to the oil and saute till tender with salt .
3) Add grinded masala with tamarind juice .
4) Then , add fried prawns to it .
5) Cover with a lid . Cook in slow flame till the oil separates out and the gravy is thick .
15 comments:
Tempting gravy...Love it...
Delicious and tempting recipe..
Nice to share... Super droolworthy curry...
OMG! What an amazingly tasty prawn gravy. Can I invite myself over ? :)
Deepa
Hamaree Rasoi
looks so lovely n awesome..
This gravy looks so inviting and delicious !!
Ongoing Event - CC-Appetizers
yummy n delicious!!!very different curry..will try it!!
drooling and nice clicks
Nice colour..Looks irresistible.
http://www.easycookingforamateurs.com/
you are adding 15 chillies. Will it not burn the stomach?
flavourful gravy looks wonderful
prawn gravy looks awesome....
That's what I love, easy to cook recipes! I'm following you from Rome immediately! If you like Italian food, I have plenty! And Japanese too...my husband is Japanese! Have a nice day! Your recipes are out of this world! We lived in India so the whole family loves Indian food!
nice prawn gravy
My fav this looks delicious.
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