JANGIRI

INGREDIENTS :

Whole urat dal - 1 cup

Raw rice / Rice flour - 1/4 cup

Sugar - as per requirement

METHOD OF PREPARATION :

1) Soak dal and rice for 1 hour . Then grind them with little water . It mustn't be too watery .

2) Take a plain polythene bag . Cut a small hole in the centre.

3) Pour the batter in the bag and squeeze it slowly to the desired shape directly in the pan of hot oil . Fry them till golden brown .

4) Meanwhile,make sugar of 1 string consistency . Dip the fried jangiri in the syrup and serve .

Thanks to Raks and Priya who tempted me to make this with their inviting photos. Tried their recipes without food colour as my hubby is against it .

CRUNCHY POHA - yummy snack

INGREDIENTS :

Aval / Poha - 2 cups

Green Chillies - 5

Peanut - 1 handful

Curry leaves

Garlic - 1 whole

Salt

METHOD OF PREPARATION :

1) Heat 1/2 spoon of oil in a kadai . Once hot , fry green chillies .

2) When it turned roasted , add curry leaves and garlic flakes .

3) Then , add peanut and roast it well .Sprinkle little salt to it .

4) Finally , add the poha and fry till well till crunchy .

Poha is ready to serve .

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