Hai all ,,
Link in your recipes for Cooking with love - Grand Dad Event . Waiting to receive your yummy recipes . I have added the links of the recipes received to my email . You can directly link it here or send to shamanagscrafts@gmail.com .
Thank you .
2012/03/16
2012/03/11
CHICKEN MASALA
This is my first recipe for the Grand dad event . Both my grandfathers like Chicken . This recipe is from my mother , who makes this very often for them .
INGREDIENTS :
Chicken - 500 gms
For masala :
Pepper , Jeera , Fennel seeds - 1 tsp each
Onion - 1/2 cup
Tomato - 2
Cloves , Cinnamon sticks , Elachi - - 2 each
Cashews - few
Chilli powder - 1 tsp
Chicken powder - 1 tsp
Salt
METHOD OF PREPARATION :
1) Marinate the chicken with a spoon of curd, turmeric powder, chilli powder , garam masala and lemon juice for 1 hr .
2) Heat oil . Once hot , add cinnamon,cloves, biriyani leaves, annasi poo.
3) Add the grinded masala. Saute till the raw smell leaves , add the chicken to it and mix it well . Cook in slow flame till oil separates .
4) Remove from the flame , once the chicken is cooked with masala and forms a thick gravy .Garnish with coriander leaves.
2012/03/05
MY 450 TH POST AND A SPECIAL EVENT
Hai All ,
Happy to make this , my 450 th post . I am really excited on reaching this moment , which needs to celebrated in a special way . Am thankful to Saraswathi for offering this opportunity to host Cooking with Love - Granddad series event .
Photo source : http://www.wambie.com/tuttifrutti_us/wallpapers/photo_en-321.html .
Rules :
2. Non-bloggers can participate in this event, send in your recipe by email with a photograph.
3. Archived entries are accepted only if you repost with this event announcement and Sara's Event Annoucement. Multiple entries are accepted.
4. Use of logo with the link back to the event would be appreciated .
5. Send your entries to shamanagscrafts@gmail.com in this format:
Name:Blog Name:
Post Name:
Post URL:
Image no larger than 300 pixels as attachment.
2012/03/02
SWEDE FRY
Swede is a variety of Turnip . It is rich in Vitamin -C .
INGREDIENTS :
Chopped Swede - 1 cup
Turmeric powder - 1/2 tsp
Chilli powder - 1tsp
Chilli powder - 1tsp
Onion - 1/2 cup
Mustard - 1 tsp
Urat dal - 1 tsp
Curd - 2 tsps .
Salt to taste
METHOD OF PREPARATION :
1) Soak chopped veggie in curd for 10 - 15 minutes .
2) Heat oil in a pan . Once hot , add mustard and urat dal .When it splutters , add onion and saute till tender.
3) Finally , add the veggie , salt , chilli powder, turmeric powder and stir it well .Sprinkle little water and cover with a lid . Cook in slow flame till it is done .
Serve hot with Sambar/Rasam Rice.Linking it up with Krithi's Serve it - Stir fry event .
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