RUSH IN YOUR RECIPES FOR COOKING WITH LOVE - GRAND DAD EVENT.

Hai all ,,

Link in your recipes for Cooking with love - Grand Dad Event . Waiting to receive your yummy recipes . I have added the links of the recipes received to my email . You can directly link it here or send to shamanagscrafts@gmail.com .

Thank you .

Grand dad event

1.	Parsley Pilaf	11.	Quinoa with cucumber	21.	Aval Payasam
2.	Palak Paneer	12.	Tofu burji	22.	Baingan Bharta (Mashed Eggplants)
3.	Carrot Cake	13.	Ambur mutton biriyani	23.	Poondu Kuzhambu (Garlic Gravy)
4.	Mixed Bean soup	14.	Eggplant rice	24.	peanut Ladoo
5.	Veppam poo Rasam	15.	Sabudana khichidi	25.	Vanilla Cake With Apricot Filling
6.	Potato And Parsley Parathas	16.	Chicken masala	26.	Vegan Banana Date Muffins
7.	baby potato curry	17.	Palak pakoda	27.	Parsley Dal (Lentils)
8.	Spanokopita Spinach pie	18.	Cauliflower And Potato Curry	28.	Pavakkai Pitlai | Bittergourd Sambar
9.	Brussel sprouts pakoras	19.	Vazhakkai Curry	29.	Cauliflower Lima Beans Fry
10.	Spaghetti - al -pomodoro	20.	Jillu	30.	Pasta With Kumato Tomatoes

(Cannot add links: Registration/trial expired)

CHICKEN MASALA

This is my first recipe for the Grand dad event . Both my grandfathers like Chicken . This recipe is from my mother , who makes this very often for them .

INGREDIENTS :

Chicken - 500 gms

For masala :

Pepper , Jeera , Fennel seeds - 1 tsp each

Onion - 1/2 cup

Tomato - 2

Cloves , Cinnamon sticks , Elachi - - 2 each

Cashews - few

Chilli powder - 1 tsp

Chicken powder - 1 tsp

Salt

METHOD OF PREPARATION :

1) Marinate the chicken with a spoon of curd, turmeric powder, chilli powder , garam masala and lemon juice for 1 hr .

2) Heat oil . Once hot , add cinnamon,cloves,  biriyani leaves, annasi poo.

3) Add the grinded masala. Saute till the raw smell leaves , add the chicken to it and mix it well . Cook in slow flame till oil separates .

4) Remove from the flame , once the chicken is cooked with masala and forms a thick gravy .Garnish with coriander leaves.

MY 450 TH POST AND A SPECIAL EVENT

Hai All ,

Happy to make this , my 450 th post . I am really excited on reaching this moment , which needs to celebrated in a special way . Am thankful to Saraswathi for offering this opportunity to host Cooking with Love - Granddad series event .

Photo source : http://www.wambie.com/tuttifrutti_us/wallpapers/photo_en-321.html .

Rules :

1. Post any non-veg / vegetarian recipes from starter to desserts from the month of March .
2. Non-bloggers can participate in this event, send in your recipe by email with a photograph.
3. Archived entries are accepted only if you repost with this event announcement and Sara's Event Annoucement. Multiple entries are accepted.
4. Use of logo with the link back to the event would be appreciated .

5. Send your entries to shamanagscrafts@gmail.com in this format:

Name:
Blog Name:
Post Name:
Post URL:
Image no larger than 300 pixels as attachment.

SWEDE FRY

Swede is a variety of Turnip . It is rich in Vitamin -C .

INGREDIENTS :

Chopped Swede - 1 cup

Turmeric powder - 1/2 tsp
Chilli powder - 1tsp

Onion - 1/2 cup

Mustard - 1 tsp

Urat dal - 1 tsp

Curd - 2 tsps .

Salt to taste

METHOD OF PREPARATION :

1) Soak chopped veggie in curd for 10 - 15 minutes .

2) Heat oil in a pan . Once hot , add mustard and urat dal .When it splutters , add onion and saute till tender.

3) Finally , add the veggie , salt , chilli powder, turmeric powder and stir it well .Sprinkle little water and cover with a lid . Cook in slow flame till it is done .

Serve hot with Sambar/Rasam Rice.Linking it up with Krithi's Serve it - Stir fry event .