2012/04/04

RAVA IDLI


INGREDIENTS :

  • Roasted Rava - 1 cup
  • Curd - 1 cup
  • Rice flour - 2 tbsps
  • Salt



METHOD OF PREPARATION :

1) Soak rava and curd overnight with sufficient water and salt. Leave it in refrigerator.



2) Heat oil in a pan. Roast mustard, jeera, urad dal and green chillies.Mix all the above ingredients and leave for 1 hour aside . 

3) Heat idli pan. Pour in the batter and steam cook idlis .


Serve with Sambar/Chutney .


15 comments:

www.mahaslovelyhome.com said...

perfectly done idlis..my fav b.fast too.
maha

Unknown said...

Rava idli looks delicious.

Jayanthy Kumaran said...

extremely tempting & delicious
Tasty Appetite

Hema said...

They have come out so well..

Home Cooked Oriya Food said...

looks awesome... i have to try it...

Spicy-Aroma said...

wow..idli looks so delicious dear..you have made them perfectly..what a coincidence, I too posted recipe for rava idli today!! :)

Jeyashris Kitchen said...

rava idlis are my fav, nicely done

Priya Suresh said...

Super prefect looking spongy idlis..

Gayathri Anand said...

this is a new method of rawa idli ..would love to give a try ...urs has come out so perfect ..

Archana said...

simple and yummy.

Vidhya said...

absolutely new to me. But looks really spongy and delicous

Vidhya said...

this is absolutely new to me. But it looks really spongy and delicous.

Anonymous said...

Rava idli looks so inviting n tempting, nicely done.

Achu's Amma's Kitchen said...

first time here.nice to follow u.super perfect idli.please do stop my space when ur free

Torviewtoronto said...

delicious looking idly

KOLLU IDLI (Horse gram Idli)