- Roasted Rava - 1 cup
- Curd - 1 cup
- Rice flour - 2 tbsps
METHOD OF PREPARATION :
1) Soak rava and curd overnight with sufficient water and salt. Leave it in refrigerator.
2) Heat oil in a pan. Roast mustard, jeera, urad dal and green chillies.Mix all the above ingredients and leave for 1 hour aside .
perfectly done idlis..my fav b.fast too.
Rava idli looks delicious.
extremely tempting & delicious
They have come out so well..
looks awesome... i have to try it...
wow..idli looks so delicious dear..you have made them perfectly..what a coincidence, I too posted recipe for rava idli today!! :)
rava idlis are my fav, nicely done
Super prefect looking spongy idlis..
this is a new method of rawa idli ..would love to give a try ...urs has come out so perfect ..
simple and yummy.
absolutely new to me. But looks really spongy and delicous
this is absolutely new to me. But it looks really spongy and delicous.
Rava idli looks so inviting n tempting, nicely done.
first time here.nice to follow u.super perfect idli.please do stop my space when ur free
delicious looking idly
Healthy choice for breakfast. Thanks for sharing the recipe !!
You must have tried the traditional south indian idlis. Here is my little innovation with idlis...try them in chinese style
Explore the recipe at
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