RICE PATTIES / CUTLETS

Hi ,

Today, I am sharing a healthy evening snack. When children or hubby is back home after coming from school and office, they will enter the kitchen to find their snacks for the evening. Especially during winters or in rainy days, we generally crave for hot and spicy food.

Rice patties is easy to cook in less than 20 minutes. Let's see, how to prepare the Rice Cutlets or Patties.

Cooking time : 20 minutes.
Preparation time : 10 minutes.

INGREDIENTS :

For Cutlet:

Cooked Rice : 1 cup
Sweet corn - 1 cup
Green pepper - 1
Cumin seeds - 1 tsp
Salt to taste

Butter and Cheese as required.
Bread crumps (I used fresh multi seeded bread)

COOKING PROCESS :

1) Take a large mixing bowl. Mix rice, sweet corn, finely chopped pepper, cumin seeds and salt.
2) Mash them well with a ladle or grind in mixer for 1 minutes. Grate some cheese over it (if preferred).
3) Roll balls of the mixture flatten it. Roll the cutler over crumps. 
4) Meanwhile, heat pan in the medium flame. Once hot, add 2-3 tbsps of butter and fry the cutlets, flip to its side and fry till golden brown. (You can shallow fry them as well.) Once golden brown, remove and Serve hot with sauce.