INGREDIENTS:
Potatoes - 150 gms
Garlic and herbs soft cheese - 3 tsps
Onion - 1 finely chopped
Butter - 3 tsps
Salt to taste
METHOD OF PREPARATION:
1. Boil potatoes with a little salt and mash them well.
2. Saute onion in the butter well till transparent.
3) Spread butter on the baking tray.
4) Pour the well-mashed potato into it.
5) Add the onion to it and mix it well with 3 tbsps of Garlic and herbs soft cheese.
6) Spread the grated mozzarella over it.
7) Bake it in the oven at 230 degrees, for 20 minutes till the cheese melt and get a golden crust.
8) Remove from the oven, sprinkle mixed herbs and serve hot.
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