MUTTON CHOPS

INGREDIENTS :

Mutton - 1/2 kg
Salt to taste
Curry leaves
Chilli powder-- 1 tsp
Turmeric powder -- 1 tsp

FOR MASALA :

Poppy Seeds -- 2 tsp
Fennel Seeds -- 1 tsp
Garlic Cloves -- 5
Red Chillies -- 10
Coconut -- 7 pieces

METHOD OF PREPARATION :

1) Pressure cook mutton with the grinded masala with little oil for 5-6 whistles.
2) Allow the steam to leave , then turn on the stove and cook in slow flame .
3) Add all the powders,curry leaves and salt.Cook till the oil separates .

Serve hot with Rice/Idli. Sending this to Radika's Think Spice : Think Poppy seeds event started by Sunitha and Srilekha's EFM : Mutton Series .

My other recipes for the EFM event are :

MUTTON BONE SOUP



MUTTON BONE SAMBAR



MUTTON BIRIYANI




MUTTON LIVER PEPPER FRY



MUTTON LIVER CURRY



MUTTON CURRY


Enjoy and have more fun .