MUTTON CHOPS

INGREDIENTS:

Mutton- 1/2 kg 

Curry leaves 

Turmeric powder -- 1 tsp

 

To grind :

Poppy Seeds -- 2 tsp 

Fennel Seeds -- 1 tsp 

Garlic Cloves -- 5 D

Red Chillies -- 20

Coconut -- 7 pieces

Marinate the mutton with turmeric powder and salt for an hour.

METHOD OF PREPARATION : 

 1) Heat oil in a pressure cooker. Once hot, add Add the grinded masala, turmeric powder, little water and salt. Saute till the raw smell leaves.

2) Add in the mutton. Pressure cook for 10 to 15 whistles. Allow the steam to leave. Again, cook in slow flame till the oil separates . 

 Serve hot with Rice/Idli. 

Sending this to Radika's Think Spice : Think Poppy seeds event started by Sunitha and Srilekha's EFM : Mutton Series .