MUTTON GRAVY

INGREDIENTS : 

Mutton - 300 gms 

Pearl Onions / Sambar onions - 1 cup 

Curry leaves and Coriander leaves - 1 handful

Kari masala powder - 1/2 tsp 

Sambar powder - 2 tsps 

Turmeric powder - 1 tsp Salt to taste.

FOR MASALA : Coconut pieces - 6 Cloves - 2 Cinnamon stick - 2 , Tomato - 1 

METHOD OF PREPARATION : 

1) Wash mutton and keep aside .

2) Heat pressure cooker and add 3 tbsps of oil . 3) Once hot , add chopped onion and saute till tender . Add curry leaves . 

4) Add the grinded masala, saute till the raw smell leaves.

5) Add spice powders and salt . Mix it well.

6) Then  , add washed mutton pieces and turmeric powder . Saute them till it leaves some water .Add a tsp of oil . 

7) Pressure cook for 6-7 whistles till the mutton is cooked well and the gravy leaves oil .

8) Garnish with corinader leaves . This is my first entry for Christmas and New year party .