2011/07/19

VENDHAYA KEERAI KULAMBU / METHI LEAVES CURRY




INGREDIENTS:

Methi leaves-4 cups
Sambar onion-1 cup
Garlic cloves-1/2 cup
Tamarind-small lemon size
Tomato-4
Chilli Powder-3 tsp
Dania powder-1 tsp
Turmeric powder-1/4 tsp
Mustard,Methi seeds,cumin seeds,Fennel seeds(Sombu)-1/2 tsp
Salt to taste
Asafoetida .

METHOD OF PREPARATION :

1) Heat oil in a kadai.Add mustard,cumin seeds,fennel seeds and methi seeds.
2) When it splutters,add garlic,onion,chopped methi leaves,tomato.Fry till methi leaves is cooked.
3) Then,add salt ,asafoetida ,chilli powder,dania powder,turmeric powder and fry till the raw smell goes.
4) Finally,add tamarind juice and allow it to boil for 5 minutes.Turn off the flame.

Serve hot with rice,idli or dosa.

18 comments :

Hari Chandana said...

Looks simply tempting and delicious..

Krithi's Kitchen said...

Just made this yesterday! love it..

Kalpana Sareesh said...

aromatic looks so yumm..

Vidhya said...

I never knew we can make kuzhambu with methi leaves. thanks for the recipe

Reshmi Mahesh said...

Looks delicious and yum..

Nitha said...

Looks delicious

Priti said...

Looks yum and that nice colour ...

jeyashrisuresh said...

love the way u made this

Chandrani Banerjee said...

Perfect colourful curry..

Kaveri said...

Love the flavor of fenugreek...must've been very aromatic and full of flavors

RAKS KITCHEN said...

Very new to me,this should be really nice and flavorful!

LG said...

methi leaves are good for health and also tasty to eat. Kulambu looks yummy!

DD said...

Hello
First time to your space, I'm loving it. No doubt i'm following your blog.
I will be very Delighited to find you in my followers list.
Good Food Recipes
Food Blog News

Laavanya said...

Good to see you back posting recipes.. i love vendhaya keerai kuzhambu... looks perfect.

Mano Saminathan said...

venthaya kuzhambu looks delicious! I always make this! But I do not add fennel seeds! Fennel seeds would definitely give a very good taste!

Lakshmi Navaneeth said...

Looks so delicious!

Sayantani said...

thats my favourite. love this curry.

thekitchenaffaire said...

Looks yummy :)