PAAL KOVA / MILK PEDA/THERATTU PAAL

TOMORROW IS OUR FIFTH WEDDING ANNIVERSARY.....TO START THE CELEBRATION OF WELCOMING THE FIFTH YEAR , I MADE MY HUBBY'S MOST FAVOURITE PAAL KOVA.



INGREDIENTS :

Milk - 1 litre(full cream)
Sugar

METHOD OF PREPARATION :

1) Boil milk in a heavy bottomed vessel till it thickens .
2) Cook in slow flame . Whenever you find a thick layer of cream , stir it well . Collect the cream sticking to the pan and again mix well .
3) Cook till the milk becomes thick turned to golden brown colour .
4) Now , add sugar to it and mix it well . It should not be sticking to the pan .
5) Transfer to a bowl and make shapes of your choice .



Garnish with cashews .