GREEN TOMATO CHUTNEY

INGREDIENTS : 

Green/ Raw Tomato -- 5 medium 

Tamarind- a small piece

Curry leaves and Coriander leaves 

Salt to taste

Channa dal -- 2 tbps

Red Chillies - 3 

Onion - 1 big 

Mustard and Urat dal - 1 tsp each

METHOD OF PREPARATION :

1 ) Heat oil in a pan . Add Mustard,channa dal ,tamarind and Urat dal . When it splutters , add chopped onion and red chillies and saute till tender . Add salt .

2) Then , add tomato and saute till it forms thick gravy with onion .Add curry and coriander leaves. 

3) Off the flame and allow it to cool . Then , grind it in a blender . 

Serve hot with Dosa / Idli .