MIXED VEGETABLE KURMA

 

First cooked food will be always special. This is my first cooked recipe. It is one of the easy recipe, can be prepared in no time. Sending this to MY FIRST COOKED FOOD EVENT .

INGREDIENTS :

Mixed vegetables (Peas, Carrot, Cannellini beans, Potato) -- 2 cups 

Onion -1 

Turmeric powder - 1/2 tsp

Salt to taste

Mustard-1/4 tsp

Jeera-1 tsp

Curry leaves

TO GRIND:

Coconut pieces - 6

Green chillies-5

Fennel seeds- 1 tsp

Ginger - a small piece

Garlic cloves-2

Kuskus-1/2 tsp 

Cashew --- 4 

Coriander seeds - 1 tsp

METHOD OF PREPARATION:

1) Heat oil in a pressure pan. Add mustard seeds and jeera ,when it splutters add chopped onion, saute for few minutes till tender.

2) Add in the grinded masala, turmeric powder and Salt. Saute till the raw smell leaves.

3) Then add vegetables to it, 1 cup of water. Pressure cook for 2 whistles. Release the steam, remove the lid and allow it to boil till it the oil separates out. Garnish it with Coriander leaves. Turn off the flame. Serve hot with Roti/ Chapathi/ Poori.