2021/05/06

SEPANGKIZHANGU KULAMBHU / ARBI CURRY




INGREDIENTS :

Sepangkizhangu / Taro root/ Arbi -- 250 gms 
Pearl onions/Sambar onions /Small onions - 1 cup
Garlic cloves - 1/2 cup
Tomato - 1 (medium)
Tamarind - a big lemon size
Mustard, Jeera and Methi seeds - 1 tsp
Curry and coriander leaves
Jaggery - a pinch(optional)
Chilli Powder - 2 tsps
Turmeric powder - 1 tsp 
Coriander powder - 1 tsp
Asafoetida as required 
Rice flour - 1 tsp
Salt to taste

METHOD OF PREPARATION:

1) Wash the vegetable thoroughly and pressure cook for 3 whistles . Once the steam leaves , peel the skin and chopped them . Don't over cook . 

2) Heat oil in a kadai . Add Mustard, Jeera and Methi seeds.When it splutters, add onion and curry leaves. Saute till tender.
3) Then , add garlic, chopped tomato and saute them till skinny.


4) Add thick tamarind extract, chilli powder, turmeric powder, coriander powder, Sesame powder and Salt. Bring it to boil.


5) Then , add the chopped kizhangu. Add asafoetida. Dissolve a tsp of rice flour in water and add to it to make a thick gravy. Finally, add jaggery to it. Cook till the oil separates out. 


Serve hot with Rice .








20 comments:

Neetz said...

now that looks super yummy dear :)...

kamala said...

New recipe to me i use to fry or add in khadi will give a try soon.

Nandinis food said...

This is so delectable and alluring! I'd love to try this!

SathyaSridhar said...

Woooow,,Shama kuzhambu looks great mouthwatering,,i like my mom's cooking sepankizhangu kuzhambu,,i hv nt tried myself yet cos i feel itching on my tongue if i try this one means how to get rid off the itching,,,thanks for sharing dear,,,take care n keep on smiling.

Priya Suresh said...

Thats a fabulous kuzhambu with sepangkizhangu..

Tina said...

Looks yummy and delicious...

Menaga Sathia said...

சேப்பங்கிழங்கு வறுவல்தான் செய்திருக்கேன்,குழம்பு செய்ததில்லை.பார்த்ததும் சாப்பிடனும்போல் இருக்கு..

Sarah Naveen said...

My Fav..looks so yummy!!!

Vidhya said...

Kulambu looks really yummy...

Laavanya said...

I always make roast with this not kuzhambu - how interesting. SOunds yummy.

Vikis Kitchen said...

Very unique and nice kulambu. want to try it soon. Yummy....Like your arts n crafts blog very much. Good job dear.

RV @ Food for 7 Stages said...

Looks YUMM, it was 2 days ago I made seppakizhangu varuval. Love this vegetable

Gita Jaishankar said...

Very new and interesting kuzumbu Shama...looks very tasty :)

Padma said...

Love this... looks yummy.

Parita said...

I havent tasted this before, sounds very delicious!

Ms.Chitchat said...

I used to add sepangkizhangu in sambar. Ur version looks tasty and the click enhances the richness of the dish.

Valarmathi Sanjeev said...

Never tried sambar with taro root, sounds interesting. Will try this soon.

Deepa G Joshi said...

hey this is something new to me...looks delicious though..

www.foodlyrics.com

Unknown said...

Shama, one more award for you in my blog :)

Lena Jayadev said...

woww..yummy curry shama...i wl send a payasam soonto your event.. :)

VEGETABLES SABUDANA