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KARUNAI KIZHANGU KUZHAMBU




INGREDIENTS :

Karunai Kizhangu - 200 gms
Tomato - 1
Tamarind - a small piece
Salt to taste
Sambar powder - 2 tsps
Curry leaves

To Grind :

Coconut pieces - 6
Jeera - 1 tsp
Red chillies -- 6
Pearl Onions - 9

METHOD OF PREPARATION :

1) Pressure cook yam for 2 whistles and remove the skin . Then slice them and keep aside .
2) Heat oil in a pan . Add curry leaves and tomato . Saute till tender .
3) Add grinded masala , powders and salt .
4) Then , add yam to it and mix well .
5) Finally ,add tamarind juice to it and cook in slow flame till the oil separates .

Serve hot with Rice .

Comments

Akila said…
wow spicy and tasty looking....

http://akilaskitchen.blogspot.com

Regards,
Akila.
Sushma Mallya said…
Nice gravy with simple ingredients...easy and quick one...but what is karunai kilangu??
Rachana said…
The curry looks good. Simple and yumm!
Delicious and spicy gravy. I never bought yam here. I love this gravy a lot !!!
Menaga Sathia said…
tangy n spicy kulampu!!
Priya Suresh said…
Delicious kuzhambu, havent had since a long..
GEETHA ACHAL said…
My favorite...Thanks for sharing...
Unknown said…
Delicious looking curry..Simple and tasty recipe..
Kurinji said…
Spicy n tasty!

kurinjikathambam.blogspot.com
Raks said…
Its been a while since I made it! Looks very tempting!
Kalyani said…
wow looks tasty & deliicous .......
Namitha said…
Love this kind of curries...
Padma said…
Delicious kuzhambu
Your karunaikizhangku kuzhambu reminds me the old days in which my mother cooked this often!
A very good recipe indeed!
dsdsds said…
I am always used to removing the skin before cooking elephant yam or karunai kizhangu.. I do this with chepan kizhangu.. This method is new to me.. Will reduce the efforts greatly.. nice tip!
SathyaSridhar said…
Hmm,,Karunai kizhangu kulambu en amma gyabagam varuthu ippo..nalla seithurukeenga perfect puli kulambu.

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