BITTERGOURD MASALA

INGREDIENTS : 

Bittergourd - 3 big
Onion - 1 
Tomato - 1
Chilli powder - 1 tsp
Pepper-jeera powder - 1 tsp
Turmeric powder - 1 tsp
Salt to taste
Curry leaves
Grated coconut - 4 tbsps

METHOD OF PREPARATION :

1) Heat oil in a pan. Once hot , add sliced onion and saute till tender .
2) Then , add tomato and saute till skinny.




3) Add gourd to it with little water and cover with a lid . Cook in slow flame .




4) Once the gourd is cooked well without any water , add the other ingredients and mix it well.

5) Finally , add the grated coconut and fry it till done.

Serve hot with Rice.