BRINJAL TOMATO CHUTNEY

This is one of my favourite chutney . It is a special chutney of all the tiffin centres in Madurai . Very rare to get Idli without this chutney.

INGREDIENTS : 

Toor dal - 2 tbsps 

Brinjal - 3 medium 

Tomato - 1 

Onion - 1 

Chilli powder - 1 1/2 tsp 

Turmeric powder - a pinch 

Channa dal - 1 tsp 

Mustard - 1 tsp 

Curry leaves 

Salt to taste

METHOD OF PREPARATION : 

1) Boil toor dal , tomato and chopped brinjal for 5 whistles till the veggie is

 well cooked .

2) Heat oil in a kadai . Add mustard and channa dal . When it gets roasted , add curry leaves and onion .Saute till tender.

3) Add dal mixture to it and other ingredients . Allow it to boil for 5 minutes.

Garnish with coriander leaves. Serve hot with Idli .