Rava - 1 cup
Plain flour/Maida-1/2 cup
METHOD OF PREPARATION :
1) Soak rava in water for 10 - 15 minutes.
2) Then add maida with rava and mix well without any lumps. It shouldn't be wattery.
3) Finally add sugar and mix well.
4) Heat oil in a kadai.When the oil gets heated, take a ladle and pour the batter into the oil.Fry till it turns golden brown.
Rava Paniyaram is ready to serve.