INGREDIENTS :
Grated coconut of 2 whole coconuts
Sugar
Ghee
Cashew and Elachi crushed
METHOD OF PREPARATION :
1) Make sugar syrup of thick consistency .
2) Meanwhile , ghee roast coconut with cashews and elachi till the raw smell leaves.
3) Once the syrup is done . Mix coconut to it and mix it well without any lumps . Add ghee . The mixture does not stick to the pan .
4 ) Once done , transfer it to a greased pan . Allow it to cool down for 1 hour .(We can even refrigerate) The burfi will harden . Then , cut cubes with greased knife .
14 comments:
i always like this coconut burfi.yummy sweet
Luv this Coconut Burfi Dear.Luks yum yum.
Coconut burfi is one sweet i used to make when i was a teenager as we had so much coconut tree.
This one looke so so good. I have not made them after getting married and that is ages ago.
Yummy burfi...nicely done...
Coconut burfi looks delicious and very tempting !!
Ongoing Event - Festive Food
My favourite anytime..
Awesome looking coconut burfis. Yummy preparation.
Deepa
Hamaree Rasoi
Burfi looks delicious!
delicious burfi ....
My favorite sweet,looks tempting!
looks so yum n makes me hungry...love it !!!
looks perfect shama...
wow..looks so yummmmmmmmmy n delicious shama..;)
Tasty Appetite
Looks good.
Happy Diwali!!
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