INGREDIENTS :
Raw Rice - 1/2 cup
Moong dal - 150 gms
Milk - 1 cup
Kalkandu/Candy sugar - 150 gms
Ghee
Cashews,Raisins
METHOD OF PREPARATION :
1) Cook rice and dal with a very soft pongal consistency.
2) Then add milk to it and mix it well.
3) Mix thick kalakandu syrup to it and stir it up well with a ladle of ghee.
4)Garnish with ghee roasted cashews and raisins.
Linking it to Know your Dairy - Milk guest hosted by me , event started by Jagruti .
and Sharanya's Traditional Recipes Event :
20 comments:
Very delightful pongal.
today's recipe:
http://sanolisrecipies.blogspot.in/2013/01/pot-roasted-ayer-fish.html
very tasty and delicious looking pongal..
very yummy and delicious looking dish.
creamy n yummy looking pongal..
Rich and delicious..
Lovely sweet sweet pongal... very tempting.
Delicious pongal.
Delicious pongal.
shh..mouth watering..delicious.
Creamy n yummy!
The pong all looks yummy.Can u tell me the kalkandhu syrup.
classi pongal..always rich
creamy n delicious looking sweet pongal!
Looks delicious n awesome.
Pongal is my all time favorite in any way sweet or non sweet. This kalkandu pongal is yummy
Yummy dear..
This recipe looks amazing! Delicious!
Simple and flavorful pongal
Such a droolworthy dish, cant ask more..
My all time favorite, long time since i made it, thanks for tempting me :)
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