2013/01/24

PAAL PONGAL




INGREDIENTS :

Raw Rice - 1 cup
Moong dal - 1/4 cup
Milk - 5 cups
Ghee
Cashews,Raisins , Elachi
Salt to taste

METHOD OF PREPARATION :

1) Cook rice and dal with milk till very soft.
2) Stir it up well with a ladle of ghee.
3)Garnish with ghee roasted cashews .

Linking it to Know your Dairy - Milk guest hosted by me , event started by Jagruti .









12 comments:

Reshmi Mahesh said...

Tempting paal pongal...Looks superb..

Hema said...

Simple, yet so delicious..

Unknown said...

Delicious pongal...

Sanoli Ghosh said...

Yummilicious pongal. Mouthwatering here...

today's recipe:
http://sanolisrecipies.blogspot.in/2013/01/maan-kochu-bata-spicy-paste-of-malanga.html

Unknown said...

delicious one..

Unknown said...

Very Very tempting!

Vimitha Durai said...

Loving it. Yum

Ruxana Gafoor said...

Yummy !!

divya said...

So Yummy and so tasty

Priya Suresh said...

Love this pongal,delicious.

Unknown said...

Simple and comfort food.love it.

GEETHA ACHAL said...

Simple and yummy pongal..

VEGETABLE PULAO