INGREDIENTS :
Green moong (soaked overnight ) - 1/2 cup
Carrot - 2
Egg Omelette- 1 ( prepared with 2 eggs , onion, 2 green chillies , jeera,salt and mustard)
Onion - 1 finely chopped
Curry leaves and Coriander leaves - few
Mustard and Jeera - 1 tsp each
Salt to taste
Sambar powder - 2 tsps
Turmeric powder - 1 tsp
For masala :
Grind Tomato - 1 , Coconut pieces - 2 , Red chillies - 9 , Channa dal - 1 tsp,Fennel seeds - 1/2 tsp , Methi seeds - 1/2 tsp
METHOD OF PREPARATION :
1 ) Soak moong dal overnight and cook for 4 or more whistles till soft in a pressure cooker.Coarsely mash it.
2) Heat oil in a pan . Add mustard and jeera . When it splutters , add and saute onion till tender.Followed by chopped carrot,curry leaves and cook it for few minutes with the lid closed.
3) Add boiled dal , grinded masala ,Sambar powder ,Turmeric powder with little water and salt .Add asafoetida .Bring it to boil and cook till oil oozes out.
4) Finally , add sliced omeltte in it . Garnish it with Coriander leaves.
9 comments:
Love that fried omelette, something my mum used to make. Also, the gravy with it is also a big welcome. Curry is tempting.
unique combo of green moong and omlette.. Nice one.
Wow this sure is a great combo.I love the idea.
This is a diff combo i have never thought of shama..nice one
interesting kuzhambu!!!
interesting combo and new to me.... bookmarked....
lipsmacking healthy dish..
Tasty Appetite
New and very interesting and healthy recipe....looks delicious dear :)
Looks yummy...interesting recipe..
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