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Ingredients :

Whole wheat flour - 1 cup

Sugar - 2 1/2 cups
Black pepper - 1/4 tsp
Fennel seeds - 1/4 tsp

Method of preparation :

  • 1.Mix sugar in 1 cup of water and cook in a medium flame and dissolve completely.Cool it down .

      • 2.Once cooled down, add crushed pepper , fennel seeds , wheat flour with little water and mix it well.

          • 3.Heat ghee/oil in a kadai . Once hot , drop a ladle of the batter in oil and deep fry them till golden brown.

              • 4.Serve immediately.

                  • Recipe  : Tarladalal.


Sona said…
delicious and yummy malpua..
Shobha said…
We Sindhis also make malpuas the same way.. nice and easy.
Unknown said…
Its been a long time since I made this... yummm
Nava K said…
Sugar and spices together? Great and its so good.
Swathi said…
That is delicious malpua, I need one.
thats an easy one... yum!
Unknown said…
Super malpua,lovely clicks
lipsmacking good shama..:)
Torviewtoronto said…
yummy malpua looks wonderful
Happy Holidays
Happy’s Cook said…
Wow... yummy malpua... In my to do list for a long time now... delicious..
so yummy,tasty luking malpua...never tried but..
lovely malpua !!! yum and delicious to look !!!

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Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.