MALPUA

Ingredients :

Whole wheat flour - 1 cup

Sugar - 2 1/2 cups
Black pepper - 1/4 tsp
Fennel seeds - 1/4 tsp

Method of preparation :

• 1.Mix sugar in 1 cup of water and cook in a medium flame and dissolve completely.Cool it down .
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    • 2.Once cooled down, add crushed pepper , fennel seeds , wheat flour with little water and mix it well.
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        • 3.Heat ghee/oil in a kadai . Once hot , drop a ladle of the batter in oil and deep fry them till golden brown.
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            • 4.Serve immediately.
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              • • Recipe  : Tarladalal.