Ingredients :
Whole wheat flour - 1 cup
Sugar - 2 1/2 cups
Black pepper - 1/4 tsp
Fennel seeds - 1/4 tsp
Method of preparation :
- 1.Mix sugar in 1 cup of water and cook in a medium flame and dissolve completely.Cool it down .
- 2.Once cooled down, add crushed pepper , fennel seeds , wheat flour with little water and mix it well.
- 3.Heat ghee/oil in a kadai . Once hot , drop a ladle of the batter in oil and deep fry them till golden brown.
- 4.Serve immediately.
- Recipe : Tarladalal.
