BANANA DRYFRUITS BREAD

INGREDIENTS :

• 3 ripen bananas
• 1/2 cup butter
• 3/4 cup granulated sugar
• 1/2 cup milk
• 2 eggs
• 1 cup self-raising flour
• 1/2 cup steamed wheat flour
• 3 pinches of baking soda
• 4 pinches of baking powder
• a handful of raisins,apricots and figs
• 1/3 cup of crushed walnuts
• 1/2 tbsp vanilla essense

METHOD OF PREPARATION :

1. Mash the 3 bananas thoroughly, add the sugar and milk. Then, melt butter and add it to the bowl. Mix it smoothly for a few minutes with only a few small lumps.

2. Crack the eggs and beat the mixuture again until smooth.

3. Now add the flour together, with the baking soda, baking powder and mix them until a smooth mixture is formed.

4. Add the raisins and crushed walnuts to the mixture and give it a stir.

5. Now, add the vanilla essense and give it another stir. The batter is now ready.

6. Butter the sides of the cake tin on the insides and pour the batter into it. Top it with handful of crushed almonds.

7. Heat the oven to 180 degrees and place the tin in the oven. Cook for 40 -50 minutes. Check whether the crust is turned brown and prick with a toothpick in the middle of the cake. If the toothpick comes out dry and easy, switch off the oven. Remove the tin and allow it to cool for 10 minutes. Then Transfer it to a tray and make slices slowly. 

The banana dry fruits bread is now ready to be served.