2013/02/21

DRY FISH STIR FRY




INGREDIENTS :

Dry fish - 100 gms
Small onion - 150 gms
Green chillies - 7 - 8
Curry leaves
Salt 
Turmeric powder - a pinch


METHOD OF PREPARATION :

1) Heat oil in a kadai . Once hot , saute onion till tender and transparent .
2) Add curry leaves and chopped green chillies.
3) Once done , add washed dry fish with little salt and trumeric powder.Mix it up well .
4) Cook in slow flame till dry fish is cooked well .It tastes good when prepared with gingelly oil.

Serve hot with curd rice.










15 comments:

Suja Manoj said...

Simple and delicious,nice one

Unknown said...

wow it looks awesome..

divya said...

delicious one...

pria said...

how much i wish to have a dry fish dish. This looks so good

Hamaree Rasoi said...

Delicious and mouthwatering stir fry.
Deepa

Unknown said...

Looks superb, slurp!!!

Priya Suresh said...

Mouthwatering dry fish fry,love with rasam rice.

My World My Home said...

So so yummy it looks.....:-)

Unknown said...

I need a plate of plain rice with those....awesome

kausers kitchen said...

Simple yet yummy .

Jayanthy Kumaran said...

wow...such a yummmmy treat..
Tasty Appetite

Julie said...

healthy stir fry!!

USHA said...

Mouthwatering...hmmm simply suberb..

Saraswathi Ganeshan said...

Slurp!! Looks delicious..

Sanoli Ghosh said...

Very yummy and inviting treat. My hubby's favorite.

today's recipe:
http://sanolisrecipies.blogspot.in/2013/02/besan-ka-cheela-puda.html

KOLLU IDLI (Horse gram Idli)