Mushroom - 200 gms
Salt to taste
Onion (small ) - 1/2 cup chopped
Tomato - 1 big chopped finely
Chilli powder - 2 tsp
Garam masala powder - 1 tsp
Turmeric powder - 1 tsp
METHOD OF PREPARATION :
1) Heat oil in a pan . Once hot , saute onion and tomato till soft and tender .
2) Add curry leaves and spice powders .
3)Followed by chopped mushrooms and saute till half cooked .
4) Sprinke little water and salt . Cook in slow with a lid till the oil separates out.Garnish with coriander leaves
Serve hot with Idli/Roti /Poori
Linking it up with Fast Food - Mushroom event .