2009/04/20

CHICKEN PULIKULAMBU

I learnt this recipe from Paravai Muniyamma's village special recipes show . Paravai is a panchayat town in Madurai District , Tamil Nadu.


INGREDIENTS : 

  • Chicken – 500 g 
  • Onion (chopped) – 2 
  • Garlic – 10 to 15 cloves 
  • Fennel seeds,Cumin seeds – each 1 tsp
  • Curry leaves 
  • Tamarind extract – 1 cup 
  • Mutton Masala/Chicken Masala - 2 tsps 
  • Red chillies – 6
  • Salt to taste

To grind: Fry fennel seeds,cumin seeds,red chillies without oil in a pan and grind them to form a paste.

METHOD OF PREPARATION : 

1) Heat kadai without oil.Add chopped onion and garlic.Fry them till tender.


2)Then, add chicken with little salt and cover with a lid.Wait till chicken is part cooked giving some water. 



 3) Then mix grinded masala with tamarind extract and add to chicken. After 5 minutes,add chicken or mutton masala. 




 4) Leave in medium flame,until chicken is fully cooked and forms thick gravy. Serve hot with rice or rotis.

Sending this to Grammathu Kaimanam hosted by me

14 comments:

Chutneytales said...

Your chicken kuzhambu is so authentic!

Finla said...

I have never had this chicken dish, it must be tasting really yumm.
This recipe is really new to me especially with the tamarind.

Deepa Hari said...

Curry looks yum and delicious.

Pooja said...

looking delicious Shama....

Ramya Vijaykumar said...

Chicken and tamarind mmm that sounds really awesome... Innovative cook...

Recipeswap said...

Nice Recipe and since its authentic it gets even better.

Priya Suresh said...

Chicken kuzhambu looks yum...I love paravai muniyamma's gramathu kaimaanam:)

saffronapron.blogspot.com said...

I've never tried chicken with tamarind. Sounds interesting. I do know abt paravai muniamma's recipes. They are very authentic.

Priya Sriram said...

Chicken puli kulambu looks really yumm and recipe is simple! :)

kittymatti said...

Your dish must obviously be good (I donno anything about NV food actually)
Haha.. Paravai is a place! Interesting.. I never knew the reason why she was called paravai muniamma all these days! Cool info..

Sangeetha said...

That's a new one to me... i would surely try it....i was looking for a different chicken recipe.....Thanks buddy

Valarmathi Sanjeev said...

never tried chicken with tamarind. With it it should have tasted yummy.

Varsha Vipins said...

Good one da..new to me..:)

Padma said...

Shama.. I have an award for u in my blog... please collect it :D

KOLLU IDLI (Horse gram Idli)