This goes to Recipes for the Rest of Us - Starters hosted by Sunshinemom ,event started by Ramki
Gram flour - 50 gm
Onion - 1 big
Spinach - 100 gm
Ginger - 5 gm
Red chilli powder - 1 tsp
Ajwain - 1/2 tsp
Salt to taste
METHOD OF PREPARATION :
1) Mix all the pakora ingredients with water . Make small balls out of it.
2) Heat oil for deep frying . Fry them till golden brown and leave aside .
Serve hot with sauce/chutney.
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