ALOO PARATHA

INGREDIENTS : 

Wheat flour - 2 cups

For stuffing:

Potatoes/Aloo -- 6

Turmeric powder -- 1 tsp

Onion - 1 finely diced

Green chillies- 5 finely chopped

 Salt to taste 

METHOD OF PREPARATION :

1) Make soft dough of wheat flour . 

2) Peel the skin , and pressure cook potato for 5 whistles . 

3) Then mash potato, add in onion, chillies, turmeric powder, jeera, salt. 

4) Roll small balls of dough into chapathi and stuff it with aloo . Roll again and then tawa fry them. Flip to its side till done.

Serve hot with kurma . 

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