MOONG DAL PARATHA AND SPECIAL LUNCHES FOR GUESTS
Wheat flour -- 1 cup
Salt to taste
Moong dal -- 1 cup
Jeera -- -3 tbsps
METHOD OF PREPARATION :
1) Pressure cook dal with a spoon of oil and turmeric powder for 2 whistles.When the pressure is released , mix jeera to it with little salt.
2) Stuff it between two small chapathi . Finally tawa fry them .
Serve hot with kurma .
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