Wheat flour -- 1 cup
Salt to taste
Moong dal -- 1 cup
Jeera-- -3 tsps
Kasturi methi- 2 tsps
Oil as required.
METHOD OF PREPARATION :
1) Pressure cook dal with a spoon of oil and turmeric powder for 2 whistles.When the pressure is released , mix jeera and Kasturi methi to it with little salt.
2) Mix it the wheat flour and knead a soft dough.
3) Roll the dough. Heat oil or butter in a dosa pan. Once hot, place the rolled chapathi , flip to its side till done.
Serve hot with kurma . Entries for Rak's Cooking for Guests .uick and simple dinner , Rice , Cabbage Dal , Brinjal Pakoda , Vadagams , Ginger pachadi , Potato Poriyal , Curd and Ladoo. Traditional Tamil Vegetarian Guest Special Lunchhis thali includes RICE , SAMBAR , RASAM , VADAI , CURD , PANIYARAM , PORIYAL , PICKLE , FRUITS AND KHEER