MOONG DAL CHAPATHI

INGREDIENTS : 

Wheat flour -- 1 cup 

Salt to taste 

Moong dal -- 1 cup 

Jeera-- -3 tsps

Kasturi methi- 2 tsps

Oil as required.

METHOD OF PREPARATION : 

 1) Pressure cook dal with a spoon of oil and turmeric powder for 2 whistles.When the pressure is released , mix jeera and Kasturi methi to it with little salt. 

2) Mix it the wheat flour and knead a soft dough.

3) Roll the dough. Heat oil or butter in a dosa pan. Once hot, place the rolled chapathi , flip to its side till done.

 Serve hot with kurma . Entries for Rak's Cooking for Guests .uick and simple dinner , Rice , Cabbage Dal , Brinjal Pakoda , Vadagams , Ginger pachadi , Potato Poriyal , Curd and Ladoo. Traditional Tamil Vegetarian Guest Special Lunchhis thali includes RICE , SAMBAR , RASAM , VADAI , CURD , PANIYARAM , PORIYAL , PICKLE , FRUITS AND KHEER