PEAS PULAO

INGREDIENTS :

Peas -- 1 cup
Rice -- 1 cup
Cinnamon stick -- 3

Kasturi Methi- 1 tsp

Cloves -- 2
Biriyani leaves -- 2
Green chillies -- 2 split
Jeera -- 2 tsps
Salt to taste
Onion -- 1
Ginger - -garlic paste -- 1 tsp

METHOD OF PREPARATION :

1) Heat ghee in a cooker . Add Jeera , Cloves , Cinnamon , Onion , Biriyani leaves . Saute till onion becomes tender .

2) Then add peas , kasturi methi, salt and rice with 1 1/2 cup of water for 3 whistles .

Serve hot with kurma .

Sending this to Chaitra's Rice Feast


My other entries are :

• MUSHROOM BIRIYANI