2009/09/06

CAULIFLOWER MANCHURIAN


INGREDIENTS :

Cauliflower -- 1 small flower
Corn flour - 1/4 cup
Maida -- 1/4 cup
Chilli powder--2 tbsps
Salt to taste
Garam masala -- 1 tsp
Turmeric powder -- 1 tsp
Onion -- 1
Tomato -- 1
Green chillies--3

METHOD OF PREPARATION :

1) Make batter with corn flour,maida,chilli powder,turmeric powder , salt and garam masala powder.
2) Dip in the washed florets and deep fry them.
3) For gravy , heat oil . Add chopped onion and saute till tender.
4)Then add chillies and tomato . Saute till it forms thick gravy .
5) Finally add fried florets to the mixture .

Serve hot with rice or roti . This goes to Viki Xavier's Sidedishes For Chapathi.

20 comments:

Gita Jaishankar said...

Nice click Shama...I too make this at least once a week...I love this fried rice :)

Unknown said...

intersting..yumm

Hari Chandana P said...

WOW.. Yummyy manchurian... Looks spicy.. Thanks for sharing!!

Finla said...

One of the favourite ways of eating cauliflower.
Delicous.

Indian Khana said...

It would be perfect now for us to eat this..such a lovely weather here...pls share :)

Chitra said...

Its my fav starter..:) looks nice !!

Priya Suresh said...

Just love this, one of my fav..

Nandinis food said...

Our fav manchurian! Looks Yummy!

Unknown said...

my fav recipe.. looks yummy..

Unknown said...

oohhh love the recipe all time fav. for me mmmm tempting shama.

Padma said...

Love this a lot.... looks yumm....

Sanghi said...

Yummy side dish shama.. do check my blog for ur award!

Shri said...

Love gobi manchurian!Yummy!

Renu said...

nice click !!

priya said...

manchurian looks great!...nice presentation!

Parita said...

Yummy and tasty!

amna said...

an all-time fave of course!

GEETHA ACHAL said...

இது கண்டிப்பாக அனைவருடைய favarite dishஆக தான் இருக்கும்...

சூப்பர்ப்...நன்றி

Menaga Sathia said...

pls collect ur award from my blog

http://sashiga.blogspot.com/2009/09/360-foodie-award.html

Valarmathi Sanjeev said...

Your recipes are always simple and easy to make. Caulifower manchurain looks so delicious.